{"id":1470,"date":"2019-01-29T11:12:20","date_gmt":"2019-01-29T08:12:20","guid":{"rendered":"http:\/\/greekwanderlust.com\/?p=1470"},"modified":"2019-02-22T19:45:47","modified_gmt":"2019-02-22T16:45:47","slug":"traditional-scottish-shortbreads","status":"publish","type":"post","link":"https:\/\/greekwanderlust.com\/en\/traditional-scottish-shortbreads\/","title":{"rendered":"Traditional Scottish Shortbreads"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]A quick and easy recipe for favorite Scottish biscuits\u00a0that will\u00a0delight you.<\/p>\n

Total<\/strong>: 45 min
\nPrep<\/strong>: 20 min
\nCook<\/strong>: 25 min[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-12″][vc_single_image image=”1453″ img_size=”full” onclick=”link_image”][\/vc_column][vc_column offset=”vc_col-lg-7 vc_col-md-7 vc_col-xs-12″][vc_column_text]<\/p>\n

Ingredients:<\/strong><\/h4>\n
    \n
  • 225g butter<\/li>\n
  • Tiny pinch salt<\/li>\n
  • \u00bd cup superfine sugar (plus extra for sprinkling)<\/li>\n
  • 2 cups all \u2013purpose flour<\/li>\n
  • 100g cornstarch<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

    Instructions:<\/strong><\/h4>\n

    1.\u00a0 Preheat the\u00a0oven\u00a0to 170o C.
    \n2.\u00a0In a\u00a0large\u00a0bowl, cream together the\u00a0butter,\u00a0salt, and\u00a0sugar\u00a0until you\u00a0get\u00a0a pale color.\u00a0You can\u00a0use\u00a0the mixer for\u00a0ease.
    \n3.\u00a0In a separate\u00a0bowl, whisk together the\u00a0flour\u00a0and the cornstarch and\u00a0sift\u00a0into the\u00a0bowl\u00a0of\u00a0butter\u00a0and\u00a0sugar.\u00a0Mix\u00a0quickly but without over\u00a0mixed\u00a0them because it can flake after that.
    \n4.\u00a0Put\u00a0the\u00a0mixture\u00a0on a\u00a0surface\u00a0dusted\u00a0with\u00a0flour\u00a0and\u00a0form\u00a0a loose dough.
    \n5.\u00a0Roll out the\u00a0dough\u00a0between two\u00a0sheets\u00a0of parchment paper and prick\u00a0with a\u00a0fork\u00a0the\u00a0surface.\u00a0Then, use a round hoop\/glass to give them a circular shape.
    \n6.\u00a0Place\u00a0them\u00a0on a lightly greased baking sheet and\u00a0bake\u00a0them\u00a0for 25\u00a0minutes.\u00a0As long as shortbreads are\u00a0warm,\u00a0sprinkle\u00a0them\u00a0with\u00a0sugar\u00a0and\u00a0let\u00a0them\u00a0cool completely on a wire rack.
    \n7.\u00a0Ready!!!\u00a0Have\u00a0a\u00a0good\u00a0appetite!![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-7 vc_col-md-7 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-7 vc_col-md-7 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-7 vc_col-md-7 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-7 vc_col-md-7 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-7 vc_col-md-7 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-12″][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_col-lg-7 vc_col-md-7 vc_col-xs-12″][\/vc_column][vc_column offset=”vc_col-lg-5 vc_col-md-5 vc_col-xs-12″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    A quick and easy recipe for favorite Scottish biscuits\u00a0that will\u00a0delight you.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[56,57],"tags":[],"class_list":["post-1470","post","type-post","status-publish","format-standard","hentry","category-blog_en","category-food","no-featured-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paBlvf-nI","_links":{"self":[{"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/posts\/1470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/comments?post=1470"}],"version-history":[{"count":0,"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/posts\/1470\/revisions"}],"wp:attachment":[{"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/media?parent=1470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/categories?post=1470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/greekwanderlust.com\/en\/wp-json\/wp\/v2\/tags?post=1470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}